T O R I E B O R R E L L I
C h a n g e is one constant in our lives. Lets investigate how to change for the better, and to improve our health by supporting all components that make us up.
Torie Borrelli is a Integrative Holistic Nutritionist (NC), natural chef, and the founder of The Vida Well, a wellness brand rooted in holistic nutrition and wholesome living. From a young age, Borrelli’s Mexican and Italian heritage birthed her love for food and ever since she has truly valued what cooking offers; time spent with family and friends and nourishment to fuel the best life possible.
While battling her own personal health issues, Borrelli made a decision to pursue an education in holistic medicine and nutritional cooking at California Polytechnic State University where she received her Bachelor of Science degree in Agricultural Business, minor in Nutrition. Some of Borrelli’s noteworthy career achievements include opening a cooking school at Rancho La Puerta health Spa, the 2nd top-rated health spa in the world; managing 10 farmers markets while being the assistant grower at Black Dog Farms Organics; developing recipes and menus for Rancho La Puerta’s Juice Bar and Woholle Juice Bar in La Jolla, CA; and representing leading companies such as Bulletproof Coffee, Guayaki, Chosen Foods, Thrive Market, Designer Protein and Enagic.
Currently, Borrelli works alongside Naturopaths, chiropractors and doctors around the world and is committed to educating and inspiring her clients through 1-on-1 consultations, health assessments, food education and personalized programs that help combat leading chronic diseases. She is currently working on the first Mexican food based anti-inflammatory cookbook to help combat the rising diabetes epidemic.