These muffin style mini frittatas are simple for a fancy prepped meal for the work week instead of a large frittata. Enjoy thrown in a Tupperware for work or on the go. I love topping it with salsa fresca, hot sauce, avocado or on a bed of greens
I worked on this recipe all summer last year, I needed to replicate what I was tasting in juice bars in order to create "mint chocolate chip" but healthy of course. After working at Rancho La Puerta and completing their summer juice and smoothie menu, I realized I couldn't get the flavor profile I wanted without the banana and date combo. Try this on a summer day, and boy does it take you back to the good ol minty chocolate ice cream, but WAY healthier of course.