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Taqueria Style Pickled Jalapenos and Carrots

This recipe is one from my upcoming Mexican Keto Cookbook. A tease to see what’s coming and one of my favorites!

Every taco shop has the classic spicy, crunchy carrots and jalapenos in their salsa bar. I am guilty of being the person to fill the salsa container to the brim, and snack on them until the tacos are ready. This at-home version is something I love to have on hand for friends that come over and want a snack. You can eat them all by themselves, add them on top of a taco, or serve as a condiment to your summer grilling.

Appetizers, KETO, Mexican, Veggies, RecipesTorie Borrelli HallApril 5, 2019cookbook, keto, paleo, pickled

Quick Pickled Onions

These guys are always in my fridge and so dang easy. Once you get the base down you can keep them simple or jazz them up by adding spices or other veggie like cauliflower, carrots, peppers etc. They are crunchy, a bit sour from the vinegar and salty. I like to them to salads, tacos, well honestly everything.

Tips From Torie, RecipesTorie Borrelli HallSeptember 6, 2017pickled, veggies, vinegarComment

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