So many people have the wrong idea about how brussels sprouts are supposed to taste, thanks grandma for ruining it for everyone! These bad boys are so simple, plus leave a tender inside and a crunchy outside.
2 pounds brussel sprouts, stems cut off and cut in half (see video here)
2 tablespoon avocado oil, or ghee melted
4 tablespoons balsamic vinegar or you can use glaze
1 teaspoon sea salt
Pepper to taste
2 tablespoons cold-pressed olive oil for finishing
- Preheat oven to 400 degrees.
- Toss brussels sprouts with avocado oil or ghee, balsamic and sea salt.
- Place on rimmed baking sheet and cook for 15-20 minutes.
- Toss brussels sprouts with olive and broil them for the an additional 5 minutes until sprouts are crispy.
*Note* If you place too many brussels on the baking sheet they will steam rather than get crispy. If you like them crispy then use 2 trays so they have space! This goes for baking any veggies!