Prep Time: 2 hours with soaking and freezing
Cook Time: it's RAW
Serves: 10
Who doesn’t love cheesecake? Well, my stomach doesn't, way to much cream and sugar leaves me feeling … ya gross. I decided to use strawberries as the base since they came in my CSA box, but feel free to sub in your favorite fruit or keep it plain with just vanilla. Feel free to cook the crust if you do not want it chewy, but then it's not raw anymore :)
Read MorePrep Time: 1-hour min for dough
Cook Time: 35 min
Serves: 8 slices
As most of you know I would not call myself a"baker" by any means. I always try to make something healthier or add some crazy ingredient like an adaptogen reishi powder and end up ruining it. This summer galette was inspired from some seasonal rhubarb I received from a local farm and I thought it would be super fun to try out it out! I adapted this from Cannelle Vanille who has amazing recipes, basically so I would have less of a chance of screwing up. It actually turned out really good, tart but good. I am afraid of sugar since it leads to disease and inflammation, so I did my best to keep it low sugar, that where a scoop of ice cream helps.
Read MorePrep Time: 5 min
Serves: depend if you want to share...
I use New Barn because they care about quality ingredients which unfortunately nowadays is not the case with most companies. They make it with ingredients you would use at home, ones you can pronounce! I was a bit hesitant when trying this out even though I love New Barns almond milk which I have been using for a while now and recommending to my clients. This combo is super easy and is a great base for whatever fun topping you have on hand; hemp seeds, berries, nuts, a chocolate drizzle. Hey, I don't say to eat desserts often but when you do, make sure they aren't going to hurt you and your gut, make it worth it and make it taste delicious.
Read MoreOkay, who doesn't love a lemon bar? I mean really, they are so dang good, but loaded with sugar, processed white flour, and more sugar. So being the baker that I am (NOT I am horrible at baking, this took me 3 times) I personally think this recipe is BOMB, no sugar or gluten, but yes a lot of butter. (Updated and retested during corona 04/2020)
Read MoreEveryone likes to make chia puddings and everyone loves chocolate, right? Well they both have been blowing up my Instagram feed lately! I decided to of course create recipes that are a little different, healthier, but never comprising flavor. This creamy mousse is loaded with antioxidants and inflammatory ingredients and I bet even the kiddos will indulge!
Read MoreI call these fluffy "cake" cookies for a reason, you will see shortly :) These babies are gluten free & dairy free. If you do not have cashew meal, you can make it by grinding up cashews.
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