The health spa I work at serves this and people (even kids) go nuts! I made my own version of it of course, but this is a great snack, topper of meals, and just great to always have in the fridge.
Ingredients:
· 1 Jalapeño Pepper or serrano chile, minced
· 1/2 tsp Ground Cumin
· 1 tsp Garlic, minced
· 3 tbsp Lime juice
· 2 medium Avocados
· 1 cup, frozen green peas SUB cooked edamame, broccoli, or asparagus tips
· ¼ cup red onions, chopped
· ¼ cup cilantro, chopped
· Himalayan sea salt to taste
· 1-2 TBSP XCT (optional, if you are hungry add it)
dash cayenne (optional for added heat)
Optional Probiotic Boost (2 tbsp sauerkraut + 2 tbsp brine, substitute for ½ lime serving)
Instructions:
In a blender or food processor, process the peas/veggies of choice until smooth. In a medium bowl, mash the avocado with a fork. Add the rest of the ingredients and mix by hand for crunch. Add the blended veggies and mix well.