sodelicious — Blog | The Vida Well

Dairy Free Coffee Cacao Nib Sundae (vegan)

Prep Time: 5 min
Serves: depend if you want to share...

I use New Barn because they care about quality ingredients which unfortunately nowadays is not the case with most companies. They make it with ingredients you would use at home, ones you can pronounce! I was a bit hesitant when trying this out even though I love New Barns almond milk which I have been using for a while now and recommending to my clients. This combo is super easy and is a great base for whatever fun topping you have on hand; hemp seeds, berries, nuts, a chocolate drizzle. Hey, I don't say to eat desserts often but when you do, make sure they aren't going to hurt you and your gut, make it worth it and make it taste delicious.

Recipes, KETO, Drinks, SweetsTorie Borrelli HallApril 29, 2018ketogenic, almond milk, ice cream, new barn, sodelicious, summer, san diego, sundae, treats, cacao nibs, coffee, dessert Comment

Smoked Salmon Tostada // Gluten & Dairy Free

Prep Time: 10 min

Cook Time: none

Serves: 4

This recipe is crunchy, creamy and so dang simple. You could make it as an appetizer for a party and throw any veggies on top or have it for lunch as I often do. I know "frying" is thought of as bad for you, but when you control the frying environment and when you cook with a high heat oil, like coconut or avocado oil, you are not getting rancid or oxidized fats which are very inflammatory, which is common for most restaurants.

Veggies, Recipes, KETO, AppetizersTorie Borrelli HallApril 23, 2018siete foods, tostada, smoked salmon, radish, thevidawell, dairy free, gluten free, coconut yogurt, sodeliciousComment

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