Happy Cinco de Mayo amigos! I hope you enjoy some healthy Mexican food today, well everyday. I highly suggest pairing this salsa on top of my carnitas recipe with pickled onions and radishes, and some guacamole YUM.

What is so bad about store bought versions? Here are a few common ingredients that they add and why you should avoid them...

Lay out tortilla/wrap of choice. With a knife layer the spread, turkey, and veggies all to one side. It is easy to overstuff, so be conscious to make sure you can still wrap it up. This entire process should take about 5 minutes!

Makes 2 delicious bowls.

This mask is YUM, and yes, I might have even licked my fingers!

I made this recipe for a collaboration with Perfect Bar for Springtime. Did you know all the ingredients in the mask are also ingredients in the bars? Superfoods work best when used both internally and externally. So make sure you are eating your bar with you face mask on! 

These muffin style mini frittatas are simple for a fancy prepped meal for the work week instead of a large frittata. Enjoy thrown in a Tupperware for work or on the go. I love topping it with salsa fresca, hot sauce, avocado or on a bed of greens

This is more than a superfood cocktail, it has native roots that were used medicinally and for food benefits. Since I have been traveling in Australia, going to farmers markets and trying new foods, I stumbled across these guys!  From Kangaroo (all of it is wild and grass fed) to amazing fruits and now this, the Finger Lime.

This carnitas recipe is simple and perfect for entertaining. I love how you can serve it with different homemade toppings like my pumpkin salsa or pickled veggies. Don’t be scared of lard. Fat is good for us! 

I worked on this recipe all summer last year, I needed to replicate what I was tasting in juice bars in order to create "mint chocolate chip" but healthy of course. After working at Rancho La Puerta and  completing their summer juice and smoothie menu, I realized I couldn't get the flavor profile I wanted without the banana and date combo. Try this on a summer day, and boy does it take you back to the good ol minty chocolate ice cream, but WAY healthier of course.