Mediterranean Tzatziki Dip (dairy-free)
Prep Time: 15 minutes
Serves: 6-8 as a dip or 10 for when paired with meat or seafood
This dip is one I have been obsessed with all summer. It is refreshing with the thinly shredded cucumbers and lemon juice. I love it with Mary’s crackers or pairing it with lamb in a Gyro bowl or on top of some wild salmon. If you are not sensitive to dairy, or you are not aware of being sensitive to dairy, it doesn’t hurt to cut it our for a bit (let’s say 10 days) to see how you feel when you enter it back in. I personally stick to sheep or goat products for cheeses, but either way whatever you choose make sure it is organic, full-fat and preferably raw/unpasteurized.
Crispy Roasted Garbanzos
Prep Time: 15
Cook Time: 50 min or until crunchy
Serves: 4-6 for salad toppers
These are perfect to pair with happy hour when you are having people over. They are also great for adding to a salad or mix them into your favorite nut mix like my superfood mix which you can find here.