Veggies, Recipes Torie Borrelli Hall Veggies, Recipes Torie Borrelli Hall

Italian Tapenade

This recipe was created as a side dish, dip, spread, to go with my keto reboot plan because so many of you are asking me what I eat and how to eat high-fat. I love making a ton of recipes on the weekend and then using it during the week and this one is dang good. I like to put it in my coconut wraps, dip Mary's crackers in it, or add some to my quick high-fat salad lunch. Remeber that anchovies are a superfood and you can't even taste them! I swear! 

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Tips From Torie Torie Borrelli Hall Tips From Torie Torie Borrelli Hall

Are you being zapped? Learn how to protect yourself from harmful EMFs

Tech neck and sitting for long periods of time (hello standing desk!) have received a lot of attention but EMFs go beyond those and impacts you and your entire family on a daily basis. They are active indoors and outdoors. Wherever you go, EMFs are surrounding you. By being more aware of your body as a whole and all that goes into it, including environment, sleep, electronics, genetics, and stress, you can greatly reduce your EMF exposure in just a few easy steps.

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Recipes, Drinks Torie Borrelli Hall Recipes, Drinks Torie Borrelli Hall

Peppermint Pomegranate Mules with Ginger

I wanted to make something festive and of course something that tastes delicious and would be fun to make in a punch bowl or just for some family. I found organic pomegranate juice at Trader Joes after fresh pressing it for the event so I would recommend buying that. Has anyone ever tried juicing a fresh pom? Not only is it time-consuming but it is so dang messy, I hope you enjoy and make sure to take you activated charcoal!

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Recipes, Veggies Torie Borrelli Hall Recipes, Veggies Torie Borrelli Hall

Balsamic Brussels Sprouts

So many people have the wrong idea about how brussels sprouts are supposed to taste, thanks grandma for ruining it for everyone! These bad boys are so simple, plus leave a tender inside and a crunchy outside. 

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Veggies, Recipes Torie Borrelli Hall Veggies, Recipes Torie Borrelli Hall

Mashed Cauliflower with Thyme and Roasted Garlic

This recipe is one of those that will leave people in disbelief that they are not eating potatoes. The cauliflower becomes creamy and satisfying, but does NOT leave you feeling full and gross like potatoes do! This can be your holiday pot luck go to and I promise you will be the hit of the fiesta.

 

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