Pumpkin Chicken Curry
Prep Time: 15
Cook Time: 30
Serves: 8
I know I know, you either love or hate pumpkin, and this time of year it’s in everything. To be honest, there’s a time and place for pumpkin and I promise you this just might be it. This hearty and comforting curry is topped over coconut low carb rice and yes that's a thing. This recipe is so flavorful and on the table in less than 30 minutes and leftovers are that much better.
Bone Broth (it's not just a trend)
Whether you are treating an ailment or you just want to add some nutrient dense flavors into your cooking, if you aren’t already making BROTH, let me explain why you should.
Simple Holiday Kale Salad with Pomegranate Seeds
It takes some serious effort to eat a pomegranate, so most think, but either way the rewards are are worth it. In addition to providing a high level of antioxidants, remember antioxidants remove free radicals which are the bad guys causing inflammation. This fabulous fruit has small seeds that add a singular crunch and sweet, but sour tang to whatever dishes they make their way onto.
Sauteed Kale and Broccoli with Ghee
This recipe is one I will make again, it was well balanced and for those of you who don't necessarily love your green veggies, I think this will change your mind, heck I think you could even feed it to your children! You can learn all about the health benefits of this yummy fat here.
Stuffed Flank Steak
I love this pre-oven shot, it makes it look WAY fancier then it actually is. Once you make this recipe once, you will be able to add any yummy stuffing!
Tea Crusted Salmon
Have you ever thought of making a "rub" our of tea?? It's a delicious way to season your favorite protein dish, and impress your guests with the beautiful colors and textures of the tea. This can be used with any spices combined in...