Tea Crusted Salmon

Have you ever thought of making a "rub" our of tea??  It's a delicious way to season your favorite protein dish, and impress your guests with the beautiful colors and textures of the tea. This can be used with any spices combined in a blender or a mortar and pestle.

RECIPE:

Ingredients:

·      2 filets of salmon (4-6 ounces) wild caught fish

·      2 T loose leaf tea BEDOUIN Rub

·      1 T avocado oil

·      ½ lemon

·      1 tsp Himalyean salt

Directions:

1. In a spice grinder, or blender, grind tea.

2. Rub avocado oil, salt and spices on fish.

3. Top with lemon slice.

4. Bake at 450 degrees for 10-12 minutes.

ENJOY!