pasture raised — Blog | The Vida Well

Whether you are treating an ailment or you just want to add some nutrient dense flavors into your cooking, if you aren’t already making BROTH, let me explain why you should.

Recipes, Meat, DinnerTorie Borrelli HallJanuary 5, 2018broth, heal, bones, pasture raised, GAPS diet, Weston A PriceComment

Herb Spiced Lamb Pitas

This recipe screams summer and is perfect for a BBQ because it's EASY and all your amigos will want the recipe, I promise. At first I was confused why this recipe didn't tell you how to cook the lamb, then I figure out that you put the raw lamb mixture in the pita and what happens is the lamb cooks inside the pita, the fat will melt into the bread, creating a crunchy, vibrantly flavored meat sando that’s unlike anything you’ve ever had before, I stuffed these ones with a herbed yogurt sauce, thinly sliced red onions and heirloom tomatoes.

Meat, RecipesTorie Borrelli HallJune 23, 2017Pita, lamb, organic, BBQ, summer, cook pigs, pasture raisedComment

Spring Frittata “Muffins” with Salsa Fresca

These muffin style mini frittatas are simple for a fancy prepped meal for the work week instead of a large frittata. Enjoy thrown in a Tupperware for work or on the go. I love topping it with salsa fresca, hot sauce, avocado or on a bed of greens

Breakfast, Recipes, VIDA WELLNESSTorie Borrelli HallApril 13, 2017Red Barn, eggs, pasture raised, frittata, spring, lunch, workComment

Not ALL meat is created EQUAL

The alarming state of grain-fed meat we face today all started when cows stopped grazing in the pastures where they would eat anything green found in the wild (i.e. what they would eat naturally). As soon as humans altered their diet we started to notice unhealthy practices take place. Comparing grass-fed vs grain-fed is like looking at two completely different foods! Seriously, they are NOT even in the same realm.

Meat, Tips From Torie, VIDA LEARNTorie Borrelli HallFebruary 28, 2017high-fat, grass-fed, nutrients, healty, pasture raised, meatComment

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