Takes about 45 minutes total
4 strips bacon
1/2 white onion
1 lb grass-fed ground beef
1 small zucchini, cubes
8-10 crimini mushrooms
1 jalepeno, thinly chopped
1 large can organic stewed tomatoes
2 cups bone broth
1 can organic white Tuscan beans
1 tsp paprika
1 tsp cumin
1 tsp chili powder
1 tsp cayenne pepper
1 tsp turmeric
Pepper and Himaylean salt to taste
1 tsp Root and Bones Chaga (use code TVW for discount)
Raw cheddar cheese (shredded to top)
Chives, cilantro or micrograms to top
Cook bacon in the pot you will make your soup in. Cook bacon until crispy, remove to a plate. In oil from bacon, sauté onions until translucent 2-3 minutes. Add ground beef and spices and cook until browned. Add mushrooms, zucchini, tomatoes, jalapeños, broth, and cook for about 20-25 minutes at med- low temperature.
Add beans (I do not like to cook precooked beans too long or they get mushy) and then if you are using superfood see note below.
**Add Four Sigmatic mushroom powder about 5 minutes before serving, make sure heat remains at low temperature so you do not cook out the nutrients! USE CODE TVW2017 for a discount.
Top with greens, cheese, a dollop of Greek yogurt or nothing at all.